What the titles says.  I had 5 large mushrooms and i stuffed them with garlic, goat cheese, Camembert and tomatoes. sprinkled some salt and pepper, drizzled some oil and baked for 30-40 minutes at 200 degrees C. Pretty easy and damn delicious, mostly cuz it takes under 10 minutes to wash clean, stuff and shove them in the oven.

I also added some soy sauce, worchestershire sauce and tabasco sauce, couldnt’ help myself. don’t add these if you’re not a fan, they’ll be as tasty without 😀

Ingredients (for two hungry ppl)

– 5 mushrooms (large)

– 5 tiny pieces of salty goat cheese

– 5 tiny pieces of camembert

– 5 tiny cloves of garlic

– 1 large tomato sliced

– salt, pepper, oil  (butter works so much better than oil, but i had none around)

Directions

set to oven to 200 degrees C

1. Wash and remove any dirt traces from your mushrooms, i washed mine with the rougher side of my dish sponge.

2. remove the feet by twisting them slightly, in order to avoid breaking teh insides of the mushroom

3. while they dry up, slice the other ingredients

4. season the mushrooms on all sides, use less salt if the cheese of your choice is too salty.

5.  fill each mushroom with a tiny piece of garlic, cheeses, top wiht tomato slice

6. set them all up in a baking pan, or ceramic dish, whichever you have (you can even line a pan with parchment paper, this way you’ll protect it from grease and wahtever).

7. drizzle oil all over, i suggest a bit of oil for taste rather than frying, they’ll bake without oil, but it adds a tad of flavor

(i also used the feet, chopped them up and set them in the centre of the pan, circled by the other mushrooms, i used a round ceramic dish, seasoned and garnished wiht cheese).

IT DIDN’T EVEN NEED DIRECTIONS. CORRECT?

Ingrediente (2 portii)

– 5 ciuperci mari

– 5 bucăţi mici de brânză sarata de capră

– 5 bucăţi mici de brânză Camembert

– 5 catei mici de usturoi

– 1 rosie mare feliata

– Sare, piper, ulei (unt funcţionează mult mai bine decat uleiul, numa ca eu n-am avutl)

Preparare

setati cuptorul la 200 grade C

1. Spălaţi şi îndepărtaţi orice urme de murdărie de pe ciuperci, eu le-am spălat cu partea dura a buretelui de vase

2. scoate picioarusele rasucindu-le usor, pentru a evita ruperea interiorului ciupercii

3. în timp ce se usca, feliati restul ingredientelor

4. condimentati ciupercile pe toate laturile, utilizaţi sare mai puţina în cazul în care brânza dumneavoastră este mai sarata.

5. umpleti fiecare ciuperca cu o bucata mica de usturoi, brânză, si deasupra pe post de ‘capac’ o  felie de rosie

6. asezati-le într-o tava de copt, sau vas eramic, în funcţie de ce aveti

7. picurati-le cu ulei, mai mult pentru gust, de copt se vor coace si fara ulei

(eu am folosit, de asemenea, si piciorusele, taiate si inghesuite in mijlocul tavii, intre ciuperci).

 

Advertisements