Back to using leftovers from the fridge. I should start diversifying my wok mixes but i’m stuck using the same old stuff.


– pork , canned mushrooms, carrots, bell peppers, celery root, onion, ginger, egg noodles, soy sauce, worcestershire sauce, salt, pepper and some indian spice, it’s mostly curry but i can feel ginger and garlic too and cayenne


1. Sliced the meat as thinly as possible and sprinkled soy sauce and sesame seed oil, left to marinate for half an hour while i chopped all the ingredients as quickly as possible.

2. Heated my wok and fried the meat on high heat till it browned nicely (4-5 minutes) then i added the onion and ginger pieces, left for another minute and poured everything else over. i was kinda getting impatient with things.

3. Added some water and left the whole thing to boil, too lazy to stir fry the stuff.  and hungry and wanted something comforting but light. Added the indian powder and checked for salt&pepper.

4. Boiled the noodles for 3 minutes

5. Placed noodles in bowl, added mix of veggies and pork, took pics quickly while it cooled off a bit and then ate. Felt happy to fill up my belly with decent tasting food.


– Carne de porc, ciuperci conservate, morcovi, ardei gras, radacina de telina, ceapa, ghimbir, taitei, sos de soia, sos Worcestershire, sare, piper şi un condiment indian, este curry cea mai mare parte, dar se simte si ghimbir si usturoi si ardei iute


1. Taiat carnea in felii subtiri si am lasat-o la marinat in sos de soia şi ulei de seminţe de susan (cam jumatate de ora pana am ciopartit si restu legumelor)

2. Încălzit wok-ul şi prăjit carnea pe foc mare pana se rumeneste frumos (4-5 minute), apoi am adaugat ceapa si ghimbirul, le-am lasat 1 minut si apoi am rasturnat si restul ingredientelor

3. Am mai adăugat si nişte apă şi am lăsat să fiarbă totul, prea leneşa pentru a se amesteca vioi din wok, si eram si semi-lesinata de foame.La sfarsit am adaugat si condimentul indian (just use curry) si am gustat sa vad daca mai trebuie sare sau piper

4. Fiert taiteii timp de 3 minute

5. Am plasat taiteii in bol, apoi am pus amestecul de legume şi carne de porc si i-am facut poze pana s-o racit suficient cat sa pot sa mananc fara sa suflu sau sa-mi ard limba.