inspired by simply breakfast paine cu ou

We used to have this for breakfast quite often as children, although i never tried the sweet version. I remember cringing the first time i heard ppl would dip bits of it into sugar before eating it. Turns out, you can just fry the bread in sweet batter and add some fruit, but who knew? anyway, props to it being an easy, delicious breakfast. yet another thing the french introduced us to.

Almost forgot, i made the above using 1 egg, two slices of bread and some parmesan. I used just a bit of oil, not much though, i don’t like it soaked. Honey sweetened fruit infusion goes well with it too.